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Antipasto Rustico(Beef Carpaccio on Artichoke, Salame, Speck, Guanciale,
Polenta with Mushrooms, Crunchy Bread with Cheese, Mushrooms and Truffle)
15,00 €Marinated Salmon, Smoked Swordfish, Octopus Carpaccio and Shrimps
18,00 €Beef Tartare with Truffled Oil
15,00 €Polenta, Mushrooms and Cheese Fondue
14,00 €Ham with Artichokes and Parmesna Flakes
14,00 €FIRST COURSES
Casoncelli alla Bergamasca(Homemade Meat-suffed Pasta with Parmesan, Butter, Bacon and Sage)
12,00 €Pasta with Fresh Tomato Sauce, Burrata and Pistacchi
13,00 €Raviolo Aperto
15,00 €Salty Crepes with Cheese, Spinach and Potatoes on Cheese Fondue
13,00 €Linguine with Seafood
18,00 €Homemade Tortelli filled with Ossobuco with Parmesan Sauce
13,00 €SECOND COURSES
Braised Veal Cheek with Polenta
18,00 €Local Cheese Selection with Polenta
13,00 €Roasted Local Goat with Polenta
15,00 €Grilled Salmon with Green Beans
15,00 €Roasted Rabbit with Polenta
14,00 €Grilled Scottona Fillet with Roasted Potatoes
28,00 €BREAD AND COVER CHARGE3,00 €
***Products may contain allergen, ask the personnel for further information